Arte del Pane

Francispan dei f.lli Arciuli

Since 1874, the Arciuli family has boasted five generations of artisan master bakers who have always worked with passion, professionalism, and a deep connection to the local area.

The Arciuli dynasty of master bakers has passed down the secrets of leavening and their connection to the Gulf region from father to son.

The transition to the current corporate structure officially took place on June 25, 1975, the date of incorporation of “Francispan,” led by Gaetano Arciuli and his brothers.

In early 2026, the Chamber of Commerce of Frosinone and Latina awarded the company the prestigious “2025 Business Award” at the Fossanova Abbey, celebrating the longevity and high economic and social value of its business in the Lazio region.

Today, the Arciuli name is divided into historic city landmarks specializing in baking, gastronomy, and catering:

Francispan (Via degli Eucalipti): This is the main wholesale location and the large artisanal bakery/pastry shop of the Arciuli Brothers. It serves as a production center and specialized deli.

Sales Point (Corso Cavour / Lungomare Caboto): Located in a central location in the heart of Gaeta, it is one of the most popular stops for tourists and residents to purchase fresh bread and the typical freshly baked Tiella di Gaeta.

Address and contacts:
Arte del Pane – Francispan dei f.lli Arciuli
Main wholesale location: Via degli Eucalipti 12 – 04024 Gaeta (LT)
Phone : +39 0771 463746
Sales Point: Via G. Buonomo
Phone : +39 0771 1760335